(Hybrid) Production Staff

Pusat Fajar Restaurant · 📍 Blora · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 2.000.000 – Rp 3.000.000 per month
Pusat Fajar Restaurant is looking for a dedicated Production Staff to join our team. In this role, you will be responsible for ensuring the smooth operation of our kitchen and maintaining high standards of food quality. This is a hybrid position, allowing you to work both in the office and on-site at our restaurant.

📋 Tanggung Jawab Pekerjaan

Manage and prepare ingredients and food items according to recipes and standards.,Ensure the cleanliness and hygiene of the kitchen and dining areas.,Maintain inventory levels and order supplies as needed.,Assist in training and supervising junior staff members.,Follow health and safety regulations to prevent foodborne illnesses.,Collaborate with the management team to improve kitchen operations and efficiency.,Handle customer complaints and feedback related to food quality and service.,Participate in quality control checks to ensure food safety and consistency.

🎓 Kualifikasi & Syarat

Minimum high school diploma or equivalent experience.,Previous experience in food production or a similar role is a plus.,Knowledge of basic kitchen equipment and tools.,Ability to work in a fast-paced environment and meet deadlines.,Good communication and teamwork skills.,Familiarity with food safety and hygiene regulations.,Willingness to work hybrid schedule (office and on-site).,Ability to lift and carry heavy objects up to 20 kg.

🛠️ Keahlian

Food preparation and cooking skillsInventory managementTime managementCustomer serviceTeam leadershipBasic computer skills
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